Salmon , kale and pine nut salad
Fry the salmon fillet in 1/2 the coconut oil
Fry the kale using the other 1/2 coconut oil
Slice the avocado
Mix all 4 dressing ingredients in a small bowl and stir well
Layer the kale, avocado, salmon on plate, then sprinkle pine nuts
Pour dressing over the salad
Serves 2
Category 1 recipe
200g kale
1 salmon fillet
2 tsp Coconut oil
1 avocado
2 tbsp. pine nuts
Dressing-
1 tbsp. tahini
1 tbsp. lemon juice
1 tbsp. olive oil
dash apple cider vinegar
Category 2 recipe
200g kale
1 salmon fillet
2 tsp Coconut oil
1.5 avocado
3 tbsp. pine nuts
Dressing-
1 tbsp. tahini
1 tbsp. lemon juice
1 tbsp. olive oil
dash apple cider vinegar
Category 3 recipe
200g kale
1 salmon fillet
2 tsp Coconut oil
2 avocado
4 tbsp. pine nuts
Dressing-
1 tbsp. tahini
1 tbsp. lemon juice
1 tbsp. olive oil
dash apple cider vinegar
