Pesto Salmon and Asparagus
Cover the top of salmon fillets with pesto, pepper and half the cheese
Pre-heat the oven to around 350c
Place sliced tomato on top of pesto
Wrap salmon fillets fairly loosely in tinfoil
Bake in oven until cooked through.
At the same time, griddle the asparagus until tender but still with bite
Open tinfoil with a few minutes remaining and sprinkle the remaining cheese and bake until cheese is melted and bubbling.
Serve salmon and asparagus with rocket
Serves 4
Category 1 recipe
4 salmon fillets
fresh ground pepper
3 tbsp. pesto sauce
2 tbsp. parmesan cheese
3 large sliced plum tomatoes
20-25 asparagus spears
Rocket
Category 2 recipe
5 salmon fillets
fresh ground pepper
4 tbsp. pesto sauce
3 tbsp. parmesan cheese
3 large sliced plum tomatoes
20-25 asparagus spears
Rocket
Category 3 recipe
6 salmon fillets
fresh ground pepper
5 tbsp. pesto sauce
4 tbsp. parmesan cheese
3 large sliced plum tomatoes
20-25 asparagus spears
Rocket
