Parma ham and watercress soup
Chop and fry onion in 2tbsp oil until soft
add stock, watercress, spinach, nutmeg and salt and pepper.
Bring to boil, then cover and simmer for 30min
Take off heat and stir though the crème fraiche
Top with Parma ham and drizzle remaining oil
Serves 2
Category 1 recipe
1/2 onion, finely chopped
4 slices of Parma ham, chopped
200ml vegetable stock
150g spinach leaves, stems removed
250g watercress
a pinch of freshly grated nutmeg
1 tbsp. crème fraiche
freshly ground black pepper & salt
3 tbsp. olive oil
Category 2 recipe
1/2 onion, finely chopped
6 slices of Parma ham, chopped
200ml vegetable stock
150g spinach leaves, stems removed
250g watercress
a pinch of freshly grated nutmeg
2 tbsp. crème fraiche
freshly ground black pepper & salt
3 tbsp. olive oil
Category 3 recipe
1/2 onion, finely chopped
8 slices of Parma ham, chopped
200ml vegetable stock
150g spinach leaves, stems removed
250g watercress
a pinch of freshly grated nutmeg
3 tbsp. crème fraiche
freshly ground black pepper & salt
3 tbsp. olive oil
