No sugar Granola Bar

Preheat oven to 200c (180 for fan or gas mark 6)
Mix oats, cherries, cranberries and seeds in a bowl
Melt butter and pour over oat mix ensuring well covered
On a separate plate mash the banana into a pulp with a fork.
Add the banana to oats mix and mix well.
Spread mixture, and press mixture down well onto tray to bind, onto a 30x25cm baking tray and bake for 20-25min.
Once cooked cut into 6 bars.

serves 6

Category 1 recipe

150g Scott’s Old Fashioned Porridge Oats
2 large, very ripe bananas
60g of melted butter
60g of cherries
60g of cranberries
40g of sunflower seeds
40g of pumpkin seeds

Makes 6 bars

Cat 1- 1 bar per serving

Category 2 recipe

150g Scott’s Old Fashioned Porridge Oats
2 large, very ripe bananas
60g of melted butter
60g of cherries
60g of cranberries
40g of sunflower seeds
40g of pumpkin seeds

Makes 6 bars

Cat 2- 1.5 bars per serving

Category 3 recipe

150g Scott’s Old Fashioned Porridge Oats
2 large, very ripe bananas
60g of melted butter
60g of cherries
60g of cranberries
40g of sunflower seeds
40g of pumpkin seeds

Makes 6 bars

Cat 3- 2 bars per serving