Indian Beef and Cabbage Stir Fry
Shred the cabbage with a knife or in a food processor as finely as possible.
Fry the cabbage in half of the butter in a large frying pan or wok on medium high heat until softened, about 5-6 minutes.
Add spices and vinegar. Sauté until fragrant. Place the cabbage in a bowl, and reserve.
Melt the rest of the butter in the same pan. Add garlic, onion, and curry paste. Sauté for 1 minute. Add beef and sauté until the meat is cooked through and most of the liquid has evaporated.
Lower the heat a little and add the cabbage back to the pan. Stir until everything is warmed through.
Finish seasoning with salt and pepper to taste. Garnish with fresh coriander before serving with a dollop of mayonnaise or sour cream.
Serves 2
Category 1 recipe
350g green cabbage
1.5 tbsp. butter
250g minced beef
1 teaspoon salt
.5 teaspoon onion powder
¼ teaspoon ground black pepper
1 tablespoon white wine vinegar
1 tablespoon red curry paste
½ onion, finely chopped
handful fresh coriander
1.5 tablespoons mayonnaise
Category 2 recipe
350g green cabbage
2 tbsp. butter
250g minced beef
1 teaspoon salt
.5 teaspoon onion powder
¼ teaspoon ground black pepper
1 tablespoon white wine vinegar
1 tablespoon red curry paste
½ onion, finely chopped
handful fresh coriander
2.5 tablespoons mayonnaise
Category 3 recipe
350g green cabbage
2.5 tbsp. butter
250g minced beef
1 teaspoon salt
.5 teaspoon onion powder
¼ teaspoon ground black pepper
1 tablespoon white wine vinegar
1 tablespoon red curry paste
½ onion, finely chopped
handful fresh coriander
3.5 tablespoons mayonnaise
