Chicken and Chorizo Jambalaya
Cook the chicken with the oil in a large pot with a lid for 5-8min or until golden brown. Then remove the chicken and set aside
Add the onion to the pot and cook for 3-4min
Add the pepper, garlic, chorizo and cajun seasoning and cook for 5min more
Add the rice, tomato, stock and re-add the chicken
Cover and simmer for 20-25min
Serves 4
Category 1 recipe
1 tbsp. olive oil
2chicken breasts
1 onion
1 red pepper
2 garlic cloves
75g chorizo
1 tbsp. cajun seasoning
250g brown rice (uncooked weight)
400g canned tomato
350ml chicken stock
Category 2 recipe
2 tbsp. olive oil
3 chicken breasts
1 onion
1 red pepper
2 garlic cloves
75g chorizo
1.5 tbsp. cajun seasoning
300g brown rice (uncooked weight)
400g canned tomato
400ml chicken stock
Category 3 recipe
3 tbsp. olive oil
4 chicken breasts
1 onion
1 red pepper
2 garlic cloves
75g chorizo
2 tbsp. cajun seasoning
350g brown rice (uncooked weight)
400g canned tomato
500ml chicken stock
