Blackberry Nut Slice
Crush the macadamia nuts and press into the bottom of a baking dish or mould. Bake 5 to 7 minutes at 325 F, or until golden brown.
Remove from the oven and allow to cool slightly.
Spread a layer of softened cream cheese over the nut “crust.”
In a bowl, mix together blackberries, mascarpone cheese, coconut oil, coconut butter, vanilla, lemon juice and sweetener (optional) until smooth.
Pour mixture over the cream cheese layer. Freeze and store in freezer until required. Let sit to defrost slightly before eating.
12 servings
Category 1 recipe
50g macadamia nuts, crushed
100g Philadelphia Original
10 tbsp. blackberries
3 tbsp. mascarpone cheese
4 tbsp. coconut oil
4 tbsp. coconut butter
1/2 tsp vanilla extract
1/2 tsp lemon juice
stevia to taste
Category 2 recipe
100g macadamia nuts, crushed
150g Philadelphia Original
15 tbsp. blackberries
4 tbsp. mascarpone cheese
5 tbsp. coconut oil
5 tbsp. coconut butter
1/2 tsp vanilla extract
1/2 tsp lemon juice
stevia to taste
Category 3 recipe
150g macadamia nuts, crushed
200g Philadelphia Original
20 tbsp. blackberries
5 tbsp. mascarpone cheese
6 tbsp. coconut oil
6 tbsp. coconut butter
1/2 tsp vanilla extract
1/2 tsp lemon juice
stevia to taste
