Almond pancakes and mixed berry chia jam
Jam:-
Add all ingredients to a blender or food processor, to mix everything together Taste it and add more stevia if you would like a sweeter jam. Pour everything out onto a beautiful jar and allow to set in the fridge, for about an hour.
This will last in the fridge for about 1 month.
Serving-
Cat 1- 1 tbsp.
Cat 2- 1.5 tbsp.
Cat 3- 2 tbsp.
Pancakes:-
Mix almond flour with baking powder and salt
Beat the eggs and mix them with water
Combine wet and dry ingredients and whisk together thoroughly until smooth
Leave to stand for 5-10 minutes
Put a frying pan on a medium heat and grease with a bit of butter
Pour one large spoonful of pancake mixture into your pan
Cook on low-medium heat for about 3-5 minutes on each side, or until golden brown
Make one test pancake first – if it comes out well, proceed with the whole batch.
Makes 6 pancakes
Serving-
Cat 1- 1 pancake
Cat 2- 1.5 pancakes
Cat 3- 2 pancakes
Category 1 recipe
Jam:-
350g mixed berries (if using frozen, defrost first)
2 tablespoons chia seeds
2 tablespoons warm water
2 Stevia (or more to taste)
0.5 teaspoon vanilla
Serving- 1 tbsp.
Pancakes:-
190g of almond flour
2 large eggs
1 cup of water (or milk)
Sweetener to taste (I used 2 tsp of Truvia)
1 tsp baking powder
¼ tsp salt
1 tsp of butter to grease the pan
Serving- 1 pancake
Category 2 recipe
Jam:-
350g mixed berries (if using frozen, defrost first)
2 tablespoons chia seeds
2 tablespoons warm water
2 Stevia (or more to taste)
0.5 teaspoon vanilla
Serving- 1.5 tbsp.
Pancakes:-
190g of almond flour
2 large eggs
1 cup of water (or milk)
Sweetener to taste (I used 2 tsp of Truvia)
1 tsp baking powder
¼ tsp salt
1 tsp of butter to grease the pan
Serving- 1.5 pancakes
Category 3 recipe
Jam:-
350g mixed berries (if using frozen, defrost first)
2 tablespoons chia seeds
2 tablespoons warm water
2 Stevia (or more to taste)
0.5 teaspoon vanilla
Serving- 2 tbsp.
Pancakes:-
190g of almond flour
2 large eggs
1 cup of water (or milk)
Sweetener to taste (I used 2 tsp of Truvia)
1 tsp baking powder
¼ tsp salt
1 tsp of butter to grease the pan
Serving- 2 pancakes
