Meat gooood. Cheese gooood
Cut the mozzarella into cubes (1cm by 1cm)
Mix the rest of the ingredients with the ground beef
Wrap the cubes of cheese in mince- should make 7 balls.
Pan fry the meatballs. (Cover with a lid to capture the heat all around). Fingers crossed the cheese doesn’t spill!
One cheesy meat ball per serving
Category 1 recipe
400g Lean Beef Mince
75g Mozzarella
3 tablespoon Parmesan cheese
1 teaspoon Garlic Powder
1/2 teaspoon Salt
1/2 teaspoon Pepper
Category 2 recipe
500gg Lean Beef Mince
100g Mozzarella
3 tablespoon Parmesan cheese
1 teaspoon Garlic Powder
1/2 teaspoon Salt
1/2 teaspoon Pepper
Category 3 recipe
600g Lean Beef Mince
125g Mozzarella
3 tablespoon Parmesan cheese
1 teaspoon Garlic Powder
1/2 teaspoon Salt
1/2 teaspoon Pepper
